Yep. That's my Louis. Special.
It's been a while since I posted any "Louis says..." because I felt I had worn it out...but this is a keeper.
The third graders at his school made a "Third Grade Thanksgiving Cook Book". They were all asked how to cook a turkey and the teacher typed what they said word for word and that was their entry. You see where this is going....
Here is a "typical" entry.
"You take a turkey and fill it with stuffing and cook it in the oven. The oven is 55 degrees and cook for 55 hours."
Here is Louis' entry.
Well you get the turkey out of the pen and you get a super small knife and you let it bleed for a little bit and then you cut its head off. And it runs around a for a little bit and then when it stops running you take it inside and pluck the feathers and you feed the little gizzards to the dogs. Then you put it in the sink and wash all the blood off and then you cut its stomach open and you grab out the heart and lungs and all the stuff. And then you wash the inside and you stuff the inside then you cook it for about 4 hours. Then you add potatoes and gravy."
Um.
Wow.
The worst part is, after reading this the only thing I could think is ... dang he's right. You cook it for about four hours. Way to go buddy.
I know. It must be genetic.